The project team has evaluated a set of pictograms that are now ready to be tested in a real work environment. With your willing participation, we'd like to run a 14-week program within your firm's food preparation area. This will be a three-stage program that will cause little or no interference whatsoever to your firm'sregular work.
If you'd like to participate, please call Kim Grant, Manager, Research & Product Development, Ontario Service Safety Alliance at 905-614-3011 or email her at kgrant@ossa.com with the words 'Restaurant pictogram evaluation' in the subject line.
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