Have your supervisors or Joint Health & Safety Committee (JHSC) assess the most common MSD hazards using a checklist to determine areas of risk requiring further assessment, controls to reduce the risks and training.
Click here for the Food Retailer MSD Hazard Checklist.
That when using a ladder you should: select the right ladder for the job; inspect the ladder before using it; set the ladder with care; and climb and descend cautiously. Refer to OSSA Safety Check Sheet on Ladders for more information.